Dark Chocolate Almond Bark is the best sweet to snack on! The combo of almonds and dark chocolate is my favorite! This no bake treat is always a crowd favorite and doesn't last long in my house!
Prep time: 5 minutes Rest time: 25 minutes
Ingredients:
-1 package of your favorite dark chocolate chips
-1 cup sliced almonds (unsalted)
-1/2 teaspoon vanilla extract
-Sea salt for sprinkling
Next Step:
-Line a baking sheet with parchment paper.
-Chop your sliced almonds. Set aside.
-Melt your chocolate in the microwave. Put in for 25 second increments and stir. This is important so your chocolate doesn't burn.
-Once your chocolate is completely melted, add your chopped almonds and vanilla extract.
-Stir until combined.
-Pour the mixture on your baking sheet and spread out evenly.
-Sprinkle with a little sea salt.
-Put in the freezer for 20-25 minutes.
-Take out and break up.
-Sprinkle a little bit of sea salt on your chocolate bark.
-ENJOY!!!
*Store in the refrigerator when not eating.
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet
Comments