These tiramisu cups are the perfect treat to surprise your loved ones with on Valentine's Day! They are SO good and easy to make. I love to serve tiramisu cups around the holidays too. They are pretty to look at and taste even better!
Ingredients:
-glass cups/ramekins (This recipe will yield 5/6 tiramisu cups-double the recipe if you would like to serve more)
-1 espresso (cooled and set aside 1/2 tablespoon)
-1 package of lady fingers
-1/2 cup of mascarpone
-1/4 cup + 2 tablespoons of sweetened condensed milk
-1/2 cup + 2 tablespoons of heavy whipping cream
-1/2 teaspoon vanilla extract
-1/4 cup mini dark chocolate chips
-1/4 cup dark chocolate chunks. (I shave these in a grater to sprinkle on top.
Whipped Cream:
-1 cup cold heavy whipping cream
-2 tablespoons powdered sugar
-1/2 teaspoon vanilla extract
Next Step:
-Make your espresso and set aside to cool. ( remember to set aside 1 tablespoon of espresso)
-Break apart your lady fingers and brush the espresso over the flat sides of the lady fingers. (I don't dip them in the coffee because they absorb the liquid so quickly that your tiramisu will get soggy) Set aside.
-With a hand or stand mixer, combine the mascarpone, condensed milk, heavy whipping cream, and vanilla extract. Mix for 5 minutes or until your mixture becomes thick and can reach soft peaks.
-Then fold in your chocolate chips.
-In a separate bowl, make your whipped cream. With a hand or stand mixer, combine the heavy whipping cream, powdered sugar, and vanilla extract. Mix for 5 minutes or until the mixture becomes thick and can reach soft peaks. Set aside.
-In your glass cup, start to layer your tiramisu. First do a small layer of mascarpone mixture, then a layer of lady fingers, then continue to repeat and alternate both of these steps until you are 3/4 the way up to the top of the glass.
-Then your final layer will be whipped cream.
-Sprinkle the shaved dark chocolate on top.
-ENJOY!!!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet
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